Delhi Belly Indian Bistro Menu

Unleavened white flour bread baked in clay oven

White flour bread stuffed with cheese baked in clay oven

Unleavened white flour bread baked in clay oven with garlic and cilantro

Unleavened white flour bread baked in clay oven with butter and cilantro

White flour bread stuffed with red chopped onion and spices baked in clay oven

Whole grain flour bread baked in earth clay oven

Lemongrass, curry leaf, mustard, coconut milk, and Indian seasoning

Arugula, walnut, radish, goat cheese, roasted cumin, tomato, and garlic vinegar raspberry dressing

Chicken breast, ginger, garlic, serrano, fenugreek, cream cheese, lemongrass, and chef's secret spices

Leg quarter marinating tenderizing mixture of hung yogurt and tandoori spices in a traditional way

Fresh mint, cilantro, garlic, mustard oil, cumin, coriander, and chickpea flour

Chicken Calf rial, Lamb tikka, Malai chicken and salmon fillet.

Dijon mustard garlic gram flour base seasoned marinated grilled prawn serve with green salad and coco rise.

Delicately homemade authentic spiced ground lamb stuffed with goat cheese

Grilled chicken breast lightly toasted with lime, ginger, pepper, and cream

Crispy cauliflower, garlic, cumin coriander, sweet and sour sauce

Crispy pastry turnover filled with potato, green peas, and royal cumin spices

Thin crispy lentil Cracker with cumin seed

TANDOORI BUTTER WINGS Aromatic batter-masala coated wings, grilled with twice baked butter & paw spices

SHRIMP PERI PERI Grilled Shrimp soaked in a homemade ‘peri peri ‘marinade of garlic-peppermint seasoning.

An aromatic rice dish made with basmati rice, spices, and mixed veggies

Chicken and rice are cooked separately and then brought together, along with mint leaves, curd, cilantro, and garam masala

Casserole of tender lamb curry and fragrant saffron rice

Tandoori roasted eggplant cooked with hand-pound spices

Seasonal veg sautéed with Indian herbs, coconut milk, onion, and tomato

Cauliflower and potato toasted in cumin seed, onion, tomato, garlic, and ginger paste cooked semi-masala gravy

Cottage cheese cube cooked with spiced spinach

Garbanzo bean cooked exotic spices, tomato, garlic, and onion

Slow fire overnight cooked black lentil and kidney bean cooked with butter and garlic in Chef's Special spices

Farmers cheese, spinach, potato, and authentic spiced dumpling cooked in creamy tomato, garlic, onion, and cashew sauce

Lentil cooked in authentic way

Paneer, tomatoes, cashews, spices, and cream

PANEER LABABDAR The cubes of a light cheese mixed with butter fenugreek, brown onion, tomato and a Dhaba signature creamy gravy. Dhabas are traditional small street stands across India.

MIX VEG LABABDAR Seasonal vegetables are stirred fried with cumin, chopped garlic fresh tomato, onion & roasted seasonings, cream and cashew powder.

MIXED VEGETABLE TIKKA MASALA Fast wok fried mixed veggies cooked with signature tikka masala sauce.

MUTTER PANEER This popular dish is a vibrant spicy gravy made with garlic, cumin, fenugreek toasted, green peas and our paneer; a cubed style Indian cottage cheese.

Grilled pilled chicken cooked in tomato, butter, garlic, almond, and fenugreek with chef's special ground spices gravy

Tender pieces of chicken thigh cooked in a traditional spiced sauce

Boneless chicken thigh and potato cooked in an authentic Goa-style hot and tangy gravy

Marinated grilled chicken breast cooked in chef's special gravy

Chicken thigh flavored with Kashmiri herbs, pistachios, and cream

Lamb cubes braised with a gravy flavored aromatic Kashmiri spices

Boneless thigh chicken cooked in Southern-style with Southern herbs, coconut milk, and cashew

Lamb cube and potato morsels cooked Kashmiri lamb gravy, malt vinegar, and homemade spices mixed

Tender lamb cube marinated in spices, cooked with herbs and cashew in creamy sauce

Marinated grilled salmon slow-cooked with chef's signature

Mustard oil, garlic, curry leaf, star anise, onion, coconut milk, vinegar, and Indian spices

Tender lamb cube pieces cooked in aromatic authentic tomato creamy sauce

Spiced chicken thigh within the chef ’s lavador gravy. In India, ‘lavador’ means you surrender to the mix of aromatic taste

Boneless chicken pieces cooked with spinach fresh fenugreek and Northern Indian spices, cumin, coriander, gg paste

Seasoned lamb cube Rose water, black cumin, black cardamom star anise hand pounds chef special spices mix with lawabdar aromatic gravy.

Sautéed cubed lamb quick tossed in a wok with garlic spinach, fresh fenugreek leaf & masala spices

2 pcs grilled salmon in coconut garlic tomato base gravy spices mix

Boneless lamb cube sauteed with curry leaf,mustard & creamy coconut milk

Yogurt, roasted cumin, brown sugar, cucumber, and Indian seasoning

Round fried milk solids soaked in sugar syrup and pistachio.