Delhi Belly Indian Bistro Menu

White flour bread stuffed with red chopped onion and spices baked in clay oven

Whole grain flour bread baked in earth clay oven

Dijon mustard garlic gram flour base seasoned marinated grilled prawn serve with green salad and coco rise.

Thin crispy lentil Cracker with cumin seed

TANDOORI BUTTER WINGS Aromatic batter-masala coated wings, grilled with twice baked butter & paw spices

SHRIMP PERI PERI Grilled Shrimp soaked in a homemade ‘peri peri ‘marinade of garlic-peppermint seasoning.

Chicken and rice are cooked separately and then brought together, along with mint leaves, curd, cilantro, and garam masala

Casserole of tender lamb curry and fragrant saffron rice

Garbanzo bean cooked exotic spices, tomato, garlic, and onion

Slow fire overnight cooked black lentil and kidney bean cooked with butter and garlic in Chef's Special spices

Farmers cheese, spinach, potato, and authentic spiced dumpling cooked in creamy tomato, garlic, onion, and cashew sauce

Lentil cooked in authentic way

Paneer, tomatoes, cashews, spices, and cream

PANEER LABABDAR The cubes of a light cheese mixed with butter fenugreek, brown onion, tomato and a Dhaba signature creamy gravy. Dhabas are traditional small street stands across India.

MIX VEG LABABDAR Seasonal vegetables are stirred fried with cumin, chopped garlic fresh tomato, onion & roasted seasonings, cream and cashew powder.

MIXED VEGETABLE TIKKA MASALA Fast wok fried mixed veggies cooked with signature tikka masala sauce.

MUTTER PANEER This popular dish is a vibrant spicy gravy made with garlic, cumin, fenugreek toasted, green peas and our paneer; a cubed style Indian cottage cheese.

Chicken thigh flavored with Kashmiri herbs, pistachios, and cream

Lamb cubes braised with a gravy flavored aromatic Kashmiri spices

Boneless thigh chicken cooked in Southern-style with Southern herbs, coconut milk, and cashew

Lamb cube and potato morsels cooked Kashmiri lamb gravy, malt vinegar, and homemade spices mixed

Tender lamb cube marinated in spices, cooked with herbs and cashew in creamy sauce

Marinated grilled salmon slow-cooked with chef's signature

Mustard oil, garlic, curry leaf, star anise, onion, coconut milk, vinegar, and Indian spices

Tender lamb cube pieces cooked in aromatic authentic tomato creamy sauce

Spiced chicken thigh within the chef ’s lavador gravy. In India, ‘lavador’ means you surrender to the mix of aromatic taste

Boneless chicken pieces cooked with spinach fresh fenugreek and Northern Indian spices, cumin, coriander, gg paste

Seasoned lamb cube Rose water, black cumin, black cardamom star anise hand pounds chef special spices mix with lawabdar aromatic gravy.

Sautéed cubed lamb quick tossed in a wok with garlic spinach, fresh fenugreek leaf & masala spices

2 pcs grilled salmon in coconut garlic tomato base gravy spices mix

Boneless lamb cube sauteed with curry leaf,mustard & creamy coconut milk